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The Antidote: Food Design Workshop

Create your own recipes and remedies for contemporary life with food-design studio Arabeschi di Latte.

What to expect

In this half-day workshop explore the world of food-design by creating your own recipes and remedies for contemporary life. Led by designer Francesca Sarti, the session will introduce a range of specially selected ingredients and techniques to create food charged with new meanings and tastes.

For centuries antidotes have been something mythical, both science and magic. Spanning from medicine to laughter, antidotes promise to cure both body and soul. How can food become an antidote? What will the antidotes of the future look like and what will they try to cure?

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

Image courtesy of Francesca Sarti

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Booking information

Adult £50
Student/concession: £40

Facilitator

Francesca Sarti

Francesca Sarti founded Arabeschi di Latte, a studio that blurs the boundaries between food and design. Her food-design has been featured in numerous publications including Vogue, Elle Décor and the New York Times.

Background image | Image courtesy of Francesca Sarti