Parabola Bar Café Restaurant

The Design Museum's restaurant partner is Prescott & Conran who operate the Parabola bar café restaurant, the Coffee & Juice Counter, as well as catering for private events.

Opening times and contact:

Monday to Wednesday 12:00 - 23:00
Thursday 12:00 - 23:30
Friday to Saturday 10:00 - 23:30
Sunday 10:00 - 18:00

From Monday 2 October, Chef Patron Rowley Leigh will serve a regularly changing menu of seasonal dishes from the classic to the modern.

By day expect simple classics along side a gastronomic menu that hints at the delights on offer in the evening. By night Rowley will be designing concise menus, expect the British cooking that made Rowley the "Godfather of British cooking".

Call: +44 (0)20 79408795

Dinner at Parabola

Rowley Leigh’s influence is most recognisable in the evening offering at Parabola. Rowley will be designing concise and regularly changing menus of seasonal dishes from the classic to the modern. The evening menu will be available at either fixed or a la carte, perfect for a quick bite after visiting the museum, or for settling in for a more special dinner.

Parabola Bar

Open from midday serving 10 classic cocktails alongside a regularly changing list of craft beer, wines and spirits.

Parabola design

Renowned architecture and interiors Universal Design Studio, founded by Edward Barber and Jay Osgerby, was commissioned to design both the restaurant and members' bar.

Coffee Juice Counter

Visitors can pick up a coffee, juice or something more substantial to eat in or takeaway from the Coffee Juice Counter on the ground floor of the museum.