Food & Drink by Searcys
Have a quick stop before or after exploring the museum to enjoy a selection of sustainably-sourced coffees and teas, as well as smoothies, cakes and bakes.
Head up to Level 2 to enjoy brunch or lunch with stunning views of both the iconic parabolic roof and Holland Park. The Design Museum Kitchen menu offers a range of seasonal dishes, all using freshly prepared and locally-sourced produce.
Open 10am-6pm, 7 days a week
Breakfast served in the restaurant until 12 noon
20% discount for members
The new winter menu is now being served. Book your special occasion today.
Searcys’ iconic restaurants, Champagne bars and events have a world-renowned, long-standing reputation for quality and innovation. The first ever event caterers in the UK, founded in 1847 by John Searcy, they’ve carved out a name as brave market- leaders, launching bold, forward-thinking concepts. Their 30 plus venues across the UK, serve fresh, modern dishes that focus on sustainability, local produce and world-class service standards.
Winter warmer recipes