Food & Drink by Searcys

Have a quick stop before or after exploring the museum to enjoy a selection of sustainably-sourced coffees and teas, as well as smoothies, cakes and bakes.

Head up to Level 2 to enjoy brunch or lunch with stunning views of both the iconic parabolic roof and Holland Park. The restaurant menu offers a range of seasonal dishes, all using freshly prepared and locally-sourced produce.

Times and prices

Open 10am-6pm, 7 days a week
Breakfast served in the restaurant until 12 noon
20% discount for members

About Searcys

Searcys is a British catering company, founded in 1847 by John Searcy, pastry chef to the Duke of Northumberland.