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Parabola Bar Café Restaurant
The Design Museum's restaurant partner is Prescott & Conran who operate the Parabola bar café restaurant, the Coffee & Juice Counter, as well as catering for private events.
Monday to Wednesday 12:00 - 23:00
Thursday 12:00 - 23:30
Friday to Saturday 10:00 - 23:30
Sunday 10:00 - 18:00
Chef Patron Rowley Leigh will serve a regularly changing menu of seasonal dishes from the classic to the modern.
By day expect simple classics along side a gastronomic menu that hints at the delights on offer in the evening. By night Rowley will be designing concise menus, expect the British cooking that made Rowley the "Godfather of British cooking".
Call: +44 (0)20 79408795
The lunchtime offering features simple salads, soups and sandwiches alongside a selection of affordable 'plats' and items from the dinner menu.
Make a booking or drop by after visiting an exhibition to enjoy champagne, loose-leaf teas and puddings. Every day, from 15.00 – 17.30.
Rowley will be cooking both old classics from his repertoire and new dishes, ‘a bit like an old rock and roll band doing greatest hits and songs from their new album,’ says Rowley. All will have the familiar mix of French, Italian and English cuisines and an emphasis on good ingredients, honestly presented.